17 Minute Chocolate Cake With Silhouette Frosting - Imperial Sugar

Ingredients

• Chocolate Cake
• 1/3 cup unsalted butter, soft
• 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 eggs
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/4 cups all-purpose flour*, sifted
• 1/4 cup cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla or lemon extract
• Chocolate Frosting
• 1 egg yolk, slightly beaten
• 2 tablespoons hot water
• 1 square (1 oz.) unsweetened chocolate
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
• Vanilla Frosting
• 3 cups Imperial Sugar Confectioners Powdered Sugar
• 1 – 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch salt