Vegetarian wraps with hummus, grilled courgette, sweet pepper and avocado

Ingredients

• 4 eggs
• 1 yellow courgette
• 1 red pointed pepper
• 2 avocados
• 2 tsp ground cumin
• 8 small wholegrain wraps (Ø approx. 15 cm)
• 100 g red radish sprouts
• 80 g small black olives, pitted
• 200 g feta cheese
• 1 jar of cooked chickpeas (350 g)
• 2 cloves of garlic
• juice of ½ lemon
• 6 tbsp extra virgin olive oil
• 3 tbsp tahini (sesame paste)
• 1 tsp paprika