Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Ingredients: 4 large sweet potatoes (about 2 lbs), scrubbed; ½ yellow onion, diced small; ½ red bell pepper, diced small; 2 cloves garlic, minced; 2 teaspoons curry powder; 1 cup frozen or fresh peas; 1 cup cooked or canned (and drained and rinsed) chickpeas; ½ cup toasted cashews; ½ cup chopped fresh cilantro; sea salt; Sour "Cream"

www.forksoverknives.com

Try this delicious and filling vegan baked-sweet-potato dish. This recipe uses Indian cooking staples such as curry and chickpeas for a rich flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

4 large sweet potatoes (about 2 lbs), scrubbed
½ yellow onion, diced small
½ red bell pepper, diced small
2 cloves garlic, minced
2 teaspoons curry powder
1 cup frozen or fresh peas
1 cup cooked or canned (and drained and rinsed) chickpeas
½ cup toasted cashews
½ cup chopped fresh cilantro
sea salt
<a target="_blank" href="https://www.forksoverknives.com/recipes/sour-cream/">Sour "Cream"</a>