Banana Oat Bran Muffins by Chef Tony Negroni
A masterclass in utilizing fruit enzymes and starch conversion for natural sweetness. We are skipping the refined sugar entirely and letting overripe bananas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.askcheftony.com.
Ingredients
- 1 1/2 cups oat bran
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 3 large overripe bananas, mashed (about 1 cup)
- 2 large eggs, room temperature
- 1/3 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp Salted Perfection Cinnamon Vanilla Finishing Salt, for finishing
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