Jalapeno Holly Chicken Salad Recipe
If you're a fan of bold flavors with a touch of spice, our Jalapeno Holly Chicken Salad is about to become your new favorite. This zesty twist on classic chicken salad combines tender shredded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works best for added flavor)
- 1/3 cup diced jalapenos (adjust for spice level; fresh or jarred)
- 1/4 cup finely chopped celery (adds crisp texture)
- 1/3 cup mayonnaise (preferably full-fat for creaminess)
- 1/3 cup sour cream (for tangy undertones)
- 1 teaspoon Dijon mustard (for subtle sharpness)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for added depth)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground preferred)
- 2 tablespoons chopped fresh cilantro (for a bright, herby note)
- 1/4 cup shredded cheddar cheese (if desired, for a creamy cheesiness)
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