Cookwith - Ultimate SFAH-Inspired Burger with Pickled Cucumbers and Cheddar
This burger recipe draws inspiration from Samin Nosrat’s philosophy in 'Salt, Fat, Acid, Heat,' balancing savory, tangy, and fresh flavors with contrasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp olive oil
- 4 brioche or potato burger buns
- 2 tbsp unsalted butter, softened
- 4 slices sharp cheddar cheese
- 1 small red onion, thinly sliced
- 1 large heirloom tomato, sliced
- 4 leaves butter lettuce
- 1/4 cup pickled cucumbers or cornichons, sliced
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
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