Nacatamales (Nicaragua) – Seema Pankhania
Nacatamales, the national dish of Nicaragua, are a delicious and hearty version of tamales, reflecting the country’s rich indigenous and colonial history. Tr
Ingredients
- 6 cups of Masa flour
- 1 cup of Lard or shortening
- 1 tablespoon salt
- ½ cup sour orange juice or bottled if you can't find fresh
- 4 or 5 cups chicken stock or broth
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