New York-Style Cheesecake recipe adapted to Puerto Rican cuisine
This creamy and indulgent dessert combines the richness of a traditional cheesecake with the flavors of Puerto Rican ingredients.
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Ingredients
- 2 cups (470ml) graham cracker crumbs
- 1/2 cup (113g) unsalted butter, melted
- 3 cups (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) passion fruit juice
- 1/4 cup (60ml) all-purpose flour
- 1/2 cup (120ml) heavy cream
- 1/2 cup (60g) shredded coconut, toasted (for garnish)
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