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Peach Curd Tart | Print Works Bistro Recipe

Peach Curd Tart | Print Works Bistro Recipe

www.printworksbistro.com

Peach Curd Tart Dessert Recipe from Print Works Bistro

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Ingredients

  • 1/3 cup American Almond flour (available online)
  • 1 3/4 sticks butter, softened
  • 1 teaspoon salt
  • 1 cup 10X sugar
  • 2 each medium size fresh eggs
  • 2 2/3 cups all purpose flour

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