Peanut Butter Meringue Pie - Master recipes
Preheat oven to 350 degrees F (175 degrees C). Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread
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Ingredients
- Baked pie crust - 1 (9 inch)
- Confectioners' sugar - 2 cups
- Peanut butter - 1 cup
- Water - ⅓ cup
- Cornstarch - 1 tablespoon
- White sugar - 1 tablespoon
- Egg whites, room temperature - 4
- Cream of tartar - ¼ teaspoon
- Vanilla extract - ½ teaspoon
- White sugar - ½ cup
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