Carrot soup
How to make carrot soup. Ingredients for four people: - Half a kg of carrots., - 3/4 liter of vegetable stock., - 2 cloves of garlic., - 1 onion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanical-online.com.
Cooking tools:
- Blender
- Pan
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Ladle
- Wooden spoon
- Spoon
- Measuring cup
- Peeler
- Colander
Ingredients
- Half a kg of carrots.
- 3/4 liter of vegetable stock.
- 2 cloves of garlic.
- 1 onion.
- half a yogurt.
- 70 ml of cream.
- Fresh mint leaves.
- Fresh parsley leaves.
- Olive oil.
- Salt
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