Venison Soup Recipe with Bacon & Sweet Potatoes - Grit

Ingredients

• 2 tablespoons preferred fat
• 1 onion, chopped
• 2 garlic cloves, diced
• 1 pound venison steak, cut into
• 1-inch cubes
• 1/2 pound bacon, cooked crisp
• and crumbled
• 2 large sweet potatoes, cubed
• 2 quarts beef or vegetable broth
• Salt and pepper, to taste
• 1 teaspoon Mexican seasoning (blends may include chili powder, garlic, oregano, cumin, and cinnamon)
• 1/4 cup shredded cheese