Sticky Miso Salmon Bowl: A Quick & Flavorful Meal - Oryana

Ingredients

• 2 salmon fillets
• 2 tbsp white miso paste
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• ½ tsp grated ginger
• 1 tbsp olive oil