Honey Christmas Fruit Cake | baking and more | Happy Valley Honey Recipes blog

Ingredients

• 1 1/2 cup (250g) chopped raisins
• 1 1/2 cup (250g) chopped dates
• 1 1/2 cup (250g) sultanas
• 1/2 cup mixed peel
• 1/2 cup chopped dried apricots
• 1/4 cup chopped glacé ginger
• 1/2 cup halved glacé cherries
• 375 millilitre can beer
• 250 gram butter
• 1 1/2 cup Clover Field Honey
• 3 eggs
• 1 1/2 cup wholemeal self-raising flour
• 1 1/2 cup white plain flour
• 1 teaspoon mixed spice
• 1/2 cup slivered almonds