Make-Ahead Raisin Brioche Recipe
Savor these French buns, better known as buns with topknots. They’re so rich, you don’t need butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- 1 package regular or quick active dry yeast
- 3 tablespoons warm water, (105° F to 115°F)
- 2 tablespoons sugar
- 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup cold butter or margarine, cut up
- 1/3 cup milk
- 3 eggs
- 1 1/2 cups golden raisins
- 1 egg white, beaten
More Like This
Sweet Raisin Bread Recipe
tablespoon.com
No-Knead Brioche Buns
americastestkitchen.com
Raisin Brioche
safinstantgulf.com
COMBIONLINE - Brioche buns
combionline.com
Raisin Bread French Toast
everfreshfoodmarket.com.au
Raisin Buns
bigoven.com
COMBIONLINE - Brioche
combionline.com
Raisin Bread Recipe
recipezazz.com