Classic Toum Lebanese Garlic Sauce – Smooth, Fluffy Spread (Quick & Easy 20-Min Recipe) - Recipe By
Fluffy, bold Lebanese garlic sauce with lemon and oil. Whips up creamy, tangy flavor—perfect for grilled meats or fresh bread.
Ingredients
- 1 cup garlic cloves (approximately 3 heads), peeled and halved lengthwise with the green sprout removed
- 1/3 cup cold water
- 1/4 cup freshly squeezed lemon juice (approximately 1 lemon), divided
- 1 1/2 teaspoons Kosher salt
- 3 cups neutral vegetable oil
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