Grandma's Lemon Pie
Grandma's Lemon Pie recipe offers a delightful citrus twist. Visit our site for this classic dessert and bring a taste of nostalgia to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Double boiler
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Spoon
- Offset spatula
Ingredients
- <p><strong>For the Pie:</strong></p>
- 1 1/4 c <p>sugar</p>
- 6 tbsp <p>cornstarch</p>
- 4 True Lemon
- 3 <p>egg yolks</p>
- 1 <p>pre-baked pie crust (8 or 9 inches), gluten-free optional</p>
- <p><strong>For the Meringue:</strong></p>
- 3 <p>egg whites</p>
- 1 <p>pinch cream of tartar</p>
- 6 tbsp <p>sugar</p>
- 1 tsp <p>vanilla flavoring</p>
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