Israeli Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 1 1/2 cups cucumber, finely diced
• 1 cup Roma tomato, seeded and finely diced
• 1/4 cup red onion, minced
• 1 cup red and yellow bell peppers mixed, finely diced
• 1/4 cup parsley leaves, minced
• 1 tablespoon mint leaves, minced
• ***For the dressing:***
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• salt, to taste
• pepper, to taste