Simple Peach Galette - CERES Fair Food

Name: Simple Peach Galette - CERES Fair Food
Ingredients: 180g flour, if you have time up your sleeve, chill the flour in the fridge for an hour or so before you begin, it’ll yield flakier pastry!; 1 tsp sugar; 1/2 tsp salt; 140g unsalted butter, cut into 1-inch pieces, cold (straight from the fridge); 1/2 tbsp apple cider vinegar or white vinegar; 1/8 cup ice water; 6 peaches or other stone fruit – about 560g, cut into roughly 1cm slices; 1/3 cup caster sugar, if your fruit is on the tarter side bump this up to 1/2 a cup; 2 tbsp corn flour; Zest and juice of small/med lemon; Egg wash: 1 small egg, whisked with a splash of water; 2-3 tsp raw sugar mixed with 1/4- 1/2 tsp of grated ginger

www.ceresfairfood.org.au

Peaches are here, so we're getting straight to it with this simple peach galette. We love this tart because its imperfect production ensures no pastry is wasted.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

180g flour, if you have time up your sleeve, chill the flour in the fridge for an hour or so before you begin, it’ll yield flakier pastry!
1 tsp sugar
1/2 tsp salt
140g unsalted butter, cut into 1-inch pieces, cold (straight from the fridge)
1/2 tbsp apple cider vinegar or white vinegar
1/8 cup ice water
6 peaches or other stone fruit – about 560g, cut into roughly 1cm slices
1/3 cup caster sugar, if your fruit is on the tarter side bump this up to 1/2 a cup
2 tbsp corn flour
Zest and juice of small/med lemon
Egg wash: 1 small egg, whisked with a splash of water
2-3 tsp raw sugar mixed with 1/4- 1/2 tsp of grated ginger