Salsa Verde Chicken Recipe | Samsung Food App
Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Made with chicken breasts or thighs, salsa verde and seasonings!
Ingredients
- 2 pounds boneless skinless chicken breasts (or thighs)
- 1 1/2 cups salsa verde
- 1/2 medium onion, (diced)
- 6 cloves garlic, (minced (about 1 tablespoon))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano ((Mexican oregano preferred))
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice ((about the juice of 1 lime))
- salt, (to taste)
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