Red Lentils with Chorizo - Recipe | Bonapeti.com

Ingredients

• olive oil - 1 tbsp.
• chorizo - 7 oz (200 g)
• onion - 1 large onion (chopped)
• carrots - 2 grated pcs.
• cumin - 1 pinch
• garlic - 3 cloves
• smoked paprika - 1 tsp.
• powdered sugar - 1 pinch
• red wine vinegar - 1 tsp.
• red lentils - 9 oz (250 g)
• canned tomatoes - 2 x 0.9 lb (400 g) cubed
• chicken broth - 3 1/2 cups (850 ml)
• yogurt - for serving