Rhubarb Cinnamon Bread
It was one of those perfect summer mornings, and the B&B owner, a sweet elderly lady named Margaret, served us her freshly baked rhubarb bread. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups diced rhubarb
- 1/2 cup chopped pecans
- Butter for greasing the pan
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