Basmati Rice-stuffed Cabbage Recipe | Vegetarian Food

Ingredients

• 1 tbsp + 1 tsp olive oil
• 1 medium onion, chopped (1 cup)
• 1 stalk celery, chopped (0.5 cup)
• 1 small red or green bell pepper, diced (about 0.5 cup)
• 3 cups thinly sliced mushrooms (8 oz / 227 g)
• 1 medium clove garlic, minced
• 3 cups low-sodium vegetable broth or water
• 1.5 cups uncooked basmati rice
• 2 tbsp chopped fresh parsley
• 1 large green cabbage, cored
• 2 lb (907 g) fresh sauerkraut
• 3.5 cups prepared tomato sauce