Blueberry Yoghurt Cake
Recipe provided by Chef Tom Walton for Delcado Avocados (Avocado and Coconut Icy Poles). Who knew green could taste this good?
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Ingredients
- 1 ½ cups wholemeal flour
- 2 tsp baking powder
- 1 cup raw sugar
- 1 tsp salt
- 2 lemons
- 2 tsp honey
- ¾ cup Greek yoghurt + extra to serve
- 1 tsp vanilla extract
- 3 eggs
- ½ cup olive oil
- 1 cup fresh blueberries
- Cream, to serve
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