Orange and pecan biscuits | Reader's Digest Asia

Orange and pecan biscuits | Reader's Digest Asia

www.rdasia.com

These are 'slice-and-bake' biscuits - the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecans...

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Ingredients

  • 1/3 cup (50 g) plain wholemeal flour, plus extra for kneading
  • 1/3 cup (50 g) self-raising white flour
  • 1/3 cup (60 g) rice flour
  • 1/3 cup (80 g) soft brown sugar
  • 1/3 cup (35 g) pecans, chopped
  • grated zest of 1 orange
  • 4 tablespoons sunflower oil
  • 1 large egg
  • 24 pecans to decorate

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