Coconut Chicken Thai Soup - The Weary Chef

Ingredients

• 2 tsp. olive oil
• 1 small sweet onion
• 8 oz sliced white mushrooms
• 1 red bell pepper cut into short, thin strips
• 1 lb. boneless, skinless chicken breasts
• 32 oz. chicken broth
• 14 oz. can coconut milk
• 2 tbsp. red curry paste green or yellow is fine too
• 2 tbsp. fish sauce
• 1 tbsp. brown sugar
• 1 zucchini sliced into 1/4″ thick half circles
• 1/2 c. frozen green peas