Tender Veal Osso Buco: My Family's Go

Ingredients

• 4 veal shanks, each about 1.5-2 inches thick (approx. 1kg total)
• Salt and black pepper, to taste
• 2 tablespoons all-purpose flour (30g)
• 2 tablespoons olive oil (30ml)
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14 oz/400g) diced tomatoes
• 1 cup (240ml) dry white wine
• 2 cups (480ml) beef or chicken broth
• 2 sprigs fresh thyme
• 1 bay leaf
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, minced