Mashed Garlic Potatoes | Reader's Digest Canada
"I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal." —Myra Innes, Auburn, Kansas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 medium potatoes (peeled and cut into 1/2-inch cubes)
- 5 garlic cloves (peeled and halved)
- 3/4 tsp salt (divided)
- 2 tbsp butter (softened)
- 2-3 tbsp heavy whipping cream
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