Chicken Fried Chicken and Herbed Waffles – Red Rebel Pepper Sauce

Ingredients

• 4 – 4 oz. chicken breasts, pounded
• 1 quart buttermilk
• 1 cup Texas Pete® Original Hot Sauce
• 3 cups all-purpose flour
• 3 Tbsp. Kosher salt
• 1 Tbsp. black pepper
• 1/2 cup canola oil
• 2 cups all-purpose flour
• 2 large eggs
• 1 3/4 cup milk
• 1/2 cup vegetable oil
• 2 tsp. granulated sugar
• 3 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. fresh rosemary, chopped
• 1 tsp. parsley, chopped