Coffee and Kahlúa Flan
Coffee and Kahlúa Flan If possible, use true cinnamon, the delicately flavored cinnamon bark native to Sri Lanka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Cooling rack
- Flan mold
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 2⁄3 cup sugar
- 1/4 cup water
- 1 Tbs. corn syrup
- 1 can (14 fl. oz.) sweetened condensed milk
- 3⁄4 cup half-and-half
- 1 cup whole milk
- 2-inch piece true cinnamon bark or 1-inch piece<br>&nbsp;cassia cinnamon bark
- 1 Tbs. Kahl&#250;a or other coffee-flavored liqueur
- 2 tsp. instant coffee granules dissolved in 1 tsp.<br>&nbsp;boiling water
- 5 eggs
- 3&#8260;4 tsp. vanilla extract
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