Mini Veggie Quiches | Savory
Fresh corn and green beans up the summer factor in your favorite egg dish, which has now been shrunken to individual, handheld portions.
Ingredients
- 1 (14.1 oz) pkg refrigerated ready-to-bake pie crusts
- 1 tbsp olive oil
- 2 oz fresh green beans
- 1 cup fresh corn kernels
- 1/4 cup parsley
- 6 large eggs
- 1 cup low-fat milk
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
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