Miso apple & pecan tarte tatin recipe | Good Food

Miso apple & pecan tarte tatin recipe | Good Food

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The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

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Ingredients

  • 320g sheet of ready-rolled puff pastry
  • 100g golden caster sugar
  • 75g salted butter
  • 2 tsp white miso
  • 75g pecans
  • 5 Royal Gala apples peeled, cored and quartered
  • cream or vanilla ice cream, to serve

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