Peach-Nectarine Muffins Recipe – Fresh from the Sunbelt
May is the start of peach season which runs until August. This means feasts and celebrations in the south will have peach goodies gracing tables or picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pittmandavis.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Cupcake liner
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 large Pittman & Davis ripe peach – peeled, pitted and diced
- 1 very ripe Pittman & Davis nectarine, pitted and diced
- 1 tablespoon brown sugar
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