Coconut and Chocolate Puddings Recipe | Eat Well For Less

Ingredients

• 75g low fat natural yoghurt
• 100g dark muscovado sugar
• 2 eggs
• 125ml light coconut milk
• 150g plain wholemeal flour
• 30g cocoa powder
• 1½ tsp baking powder
• 60g dark chocolate chips, or dark chocolate (70% cocoa solids), finely chopped
• finely grated zest of 1 orange
• 1 tsp grated (peeled) fresh root ginger
• 225ml coconut water
• 150g light soft brown sugar
• 100g half fate crème fraîche
• 150g fresh mixed berries (such as raspberries, blueberries and strawberries)