Maple Glazed Banana and Coconut Porridge
Indulge in creamy oat porridge topped with caramelized banana slices and warm cinnamon—tropical or winter-spiced! Perfectly sweet and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarksit.co.uk.
Ingredients
- 150g Rolled oats
- 2x400 ml Tins Coconut Milk
- 200 ml Water
- Clarks Maple Syrup
- 2-3 Bananas, peeled and sliced diagonally
- 1 tspn Ground cinnamon
- 1 knob Unsalted butter
- 3 tbspnsClarks Maple Syrup
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