Sour Sangria Cocktail Drink Recipe
Fish out your glass with a crisp and tart “Sour Sangria” featuring chilled Stella Rosa Pineapple, tequila, triple sec and fresh lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 oz. Stella Rosa Pineapple, chilled
- 1 oz. tequila
- 1 tsp. triple sec
- 1 tbsp. sour mix
- 1 lemon, sliced
- Ice
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