Glynn Purnell's Malaysian Fish Curry - Wing Yip

Glynn Purnell's Malaysian Fish Curry - Wing Yip

wingyip.com

Create a flavorful Thai-inspired curry by blending garlic, shallots, and galangal with fish paste. Cook with chili, curry leaves, and spices before simmering in coconut milk for a rich, aromatic dish.

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Ingredients

  • 2 cloves of garlic
  • 3 shallots
  • 2 tbsp fish paste
  • 1 tbsp Mai Siam fish sauce
  • 2 red chilli
  • 2 green chilli
  • Large stump of galangal (approx. 4cm)
  • 12 curry leaves
  • 1 tsp paprika
  • 1 tspz turmeric
  • 1 tsp ginger powder
  • 1 tsp chilli powder
  • 300ml Mai Siam coconut milk
  • 2 tbsp tamarind paste
  • 130ml fish stock
  • 2 lemon grass
  • 1 tbsp caster sugar
  • 1 kg diced cod

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