Butterfinger - Bittersweet Chocolate Butterfinger Cookie Cups
Decadent Butterfinger Cookie Cups drizzled with chocolate—easy to make in just 28 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterfinger.com.
Ingredients
- 2 1/4 all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (10-oz. pkg.) Bittersweet Chocolate Morsels, divided
- 60 (about 10.5 oz.) BUTTERFINGER® BITES Candy
- 1 teaspoon vegetable oil
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