"Cheezy" Gluten-Free Crackers

Ingredients

• 1/4 cup amaranth flour
• 1/4 cup sweet brown rice flour
• 1/4 cup corn flour
• 1/4 cup bean flour (garbanzo, fava or combination)
• 1/4 cup sorghum flour
• 1/4 cup blanched almond flour (can be coarse, for texture)
• 1/4 cup nutritional yeast
• 1 teaspoon sea salt (plus more for sprinkling)
• 1 teaspoon gluten-free baking powder
• 1 teaspoon ground turmeric
• 1 teaspoon onion powder
• 1-1/2 teaspoons dried dill (optional)
• 2 tablespoons grapeseed oil
• 7 to 8 tablespoons pure water (I needed 7-1/2)