Rum ribs recipe

Name: Rum ribs recipe
Ingredients: Pork: 4½ lb (2 kg); Sea Salt: 1 tbsp; Brown Sugar: 2 tbsp; Spice: 3 tbsp Earth; Cabbage; Honey: 4 tbsp runny; Soy Sauce: 3 tbsp; Sesame Oil: 2 tbsp; Dark Rum: ⅓ cup (100 ml) plus 1 tbsp; Treacle: 3 tbsp; Soy Sauce: 2 tbsp; Apple Cider Vinegar: ⅓ cup (100 ml) plus 1 tbsp; Allspice Berries: 6 whole; Ginger: 1 tsp ground; Thyme: 2 tbsp freshly chopped; Orange Juice: generous ¾ cup (200 ml); Cinnamon: 1; : baking pan, lined with foil with a grill rack inside

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Ingredients - 4½ lb (2 kg) Pork - 1 tbsp Sea Salt - 2 tbsp Brown Sugar - 3 tbsp Earth Spice - Cabbage - Marinade - 4 tbsp runny Honey - 3 tbsp Soy Sauce - 2

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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