Bake Soft Sugar Cookies with Sprinkles - Baker Recipes

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 1/2 cups (300g) granulated sugar
• 1 egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 and 1/4 teaspoons baking soda
• (Optional) cream of tartar - amount not specified in recipe.
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 cup sprinkles, plus more for decorating on top of frosting
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 2 and 1/4 cups (270g) confectioners sugar
• 3 Tablespoons (45ml) heavy cream or half-and-half
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt