Panfried Artichokes and Chorizo Tagliatelle Recipe | TASTE
Enjoy a delightful pasta dish featuring pan-fried artichokes, fennel, and chorizo tossed with tagliatelle and garnished with wild rocket for a fresh finish.
Ingredients
- 3 artichokes, trimmed
- 500 g tagliatelle
- 1 T extra virgin olive oil
- 2 fennel bulbs, cleaned and sliced diagonally
- 100 g chorizo, sliced
- wild rocket, to served
- sea salt and freshly ground black pepper, to taste
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