Wasabi Seafood Salad Recipe | Ming Tsai | Food Network

Name: Wasabi Seafood Salad Recipe | Ming Tsai | Food Network
Ingredients: 2 fresh lobster tails; 12 large shrimp, deveined; 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past; 1 tablespoon soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; 1/4 pound lump crabmeat, picked over; 4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress; 4 plum or 2 large tomatoes, sliced; Salt and freshly ground black pepper; 2 ounces daikon sprouts, for garnish

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This Wasabi Seafood Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

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Ingredients

2 fresh lobster tails
12 large shrimp, deveined
2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past
1 tablespoon soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
1/4 pound lump crabmeat, picked over
4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress
4 plum or 2 large tomatoes, sliced
Salt and freshly ground black pepper
2 ounces daikon sprouts, for garnish