Overnight Eggnog Streusel Coffee Cake Recipe - BettyCrocker.com
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Ingredients
- 1/3 cup granulated sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 cup eggnog
- 1 container (8 ounces) sour cream
- 1 teaspoon rum extract
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1 to 2 tablespoons eggnog
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