Overnight Eggnog Streusel Coffee Cake Recipe | Betty Crocker

Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 tablespoon butter or margarine, softened
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1 cup eggnog
• 1 container (8 ounces) sour cream
• 1 teaspoon rum extract
• 2 eggs
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 1 to 2 tablespoons eggnog