Corn and Black Bean Salad Recipe - Meat Free Monday

Ingredients

• 540 ml black beans, rinsed and drained
• 250 ml corn kernels (frozen, fresh or tinned)
• 1 avocado, diced
• 1 large tomato, finely chopped
• 1 red onion, finely chopped
• 1 bunch fresh coriander, chopped
• 1 lime, freshly squeezed
• 15 ml olive oil
• 15 ml jalapeño pepper, seeded and minced
• 2 ml salt