The May Sixteenth — Three Many Cooks

The May Sixteenth — Three Many Cooks

threemanycooks.com

Leftover mint syrup adds a refreshing twist to this strong gin cocktail, perfect for special occasions or when you're in the mood for something zesty and minty.

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Ingredients

  • 10 large fresh mint leaves
  • ½ ounce mint-infused simple syrup (see recipe below)
  • 3 ounces good-quality gin, like Bombay Sapphire
  • ¾ ounce fresh lime juice
  • Mint sprig for garnish
  • 1 cup granulated sugar
  • 1 cup water
  • 35-40 fresh mint leaves

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