The May Sixteenth — Three Many Cooks
Leftover mint syrup adds a refreshing twist to this strong gin cocktail, perfect for special occasions or when you're in the mood for something zesty and minty.
Ingredients
- 10 large fresh mint leaves
- ½ ounce mint-infused simple syrup (see recipe below)
- 3 ounces good-quality gin, like Bombay Sapphire
- ¾ ounce fresh lime juice
- Mint sprig for garnish
- 1 cup granulated sugar
- 1 cup water
- 35-40 fresh mint leaves
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