The May Sixteenth — Three Many Cooks
Left over mint-infused simple syrup is great in iced tea! If you don’t have a “muddler” you can use the back of a wooden spoon or any other blunt instrument. Al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 10 large fresh mint leaves
- ½ ounce mint-infused simple syrup (see recipe below)
- 3 ounces good-quality gin, like Bombay Sapphire
- ¾ ounce fresh lime juice
- Mint sprig for garnish
- 1 cup granulated sugar
- 1 cup water
- 35-40 fresh mint leaves
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