Jessie’s Choc Brownies – What Jessie Did Next…
Delicious Jessie’s Choc Brownies using chocolate orange instead of milk or white chocolate. Perfect for work bakes, these fudgy treats are sure to be a hit!
Ingredients
- 185g unsalted butter
- 185g dark chocolate pieces (70% works best)
- 85g plain flour
- 40g cocoa powder
- 100g chocolate chunks (split into 50/50 white/milk chocolate, or all chocolate orange)
- 3 large free-range eggs
- 275g golden caster sugar
- Half a teaspoon of cinnamon
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