Jessie’s Choc Brownies – What Jessie Did Next…

Name: Jessie’s Choc Brownies – What Jessie Did Next…
Ingredients: 185g unsalted butter; 185g dark chocolate pieces (70% works best); 85g plain flour; 40g cocoa powder; 100g chocolate chunks (split into 50/50 white/milk chocolate, or all chocolate orange); 3 large free-range eggs; 275g golden caster sugar; Half a teaspoon of cinnamon

blog.jessicat.me.uk

Delicious Jessie’s Choc Brownies using chocolate orange instead of milk or white chocolate. Perfect for work bakes, these fudgy treats are sure to be a hit!

View full recipe on blog.jessicat.me.uk

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Ingredients

185g unsalted butter
185g dark chocolate pieces (70% works best)
85g plain flour
40g cocoa powder
100g chocolate chunks (split into 50/50 white/milk chocolate, or all chocolate orange)
3 large free-range eggs
275g golden caster sugar
Half a teaspoon of cinnamon